Brownies
Cream butter and add sugar. Cream thoroughly. Add the eggs one at a time. Combine the dry ingredients. Add to butter mixture and beat until blended. Stir in chopped nuts. Pour into a greased square or rectangular pan (a 13” x 16” tray). Bake for 35 minutes at 350°F or until done. Jeanne Pascual December 02, 2007, at 01:01 PM This group is looking for authors. You can write the recipe here or simply add your link. |