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CREAM PUFF
Heat oven to 425 degrees F Combine the water, butter salt and sugar in a large saucepan and bring to a rolling boil over medium-high heat. When it boils immediately remove fro heat. Stirring with a wooden spoon, as all the flour at once and stir hard until all the flour is mixed, 30 to 60 seconds. Return pan to the heat and cook, sitrring about 2 minutes to evaporate some of the moisture. Remove from heat. With a hand mixer running add 1 egg at a time and mix thoroughly until all eggs are added. Mix until dough is smooth and glossy. Grease and line 2 cookie sheets with parchment paper. With a pastry bag pipe the dough about 1 1/2 inches diameter. Bake 15 minutes then reduce to 375 degrees F and bake until puffed up and light golden brown, about 25 minutes more. Let cool on baking sheet. Filling:
In medium pan, heat milk and vanilla to a boil over medium heat. Turn off heat. In a bowl, whisk eggs yolks and sugar until light and fluffy. Add cornstarch and beat vigorously until no lumps remain. Add 1/4 cup of hot milk mixture, slowly adding the rest until thoroughly mixed. Cook over medium heat until thickened and slowly boiling. Remove fro heat and stir in butter. Let cool before piping into pastry shells. Ditas Pacheco December 01, 2007, at 06:59 PM This group is looking for authors. You can write the recipe here or simply add your link. |