Pan De Sal

www.rommelpascual.com

Pan De Sal

Put in bread maker pan:

• 4 teaspoon yeast (Tandaco dry yeast)
• 6 tablespoons sugar
• 300mls warm water

Mix until yeast is dissolved and set aside for 30 minutes.

• 4 cups plain flour
• 2 tablespoons gluten flour
• 2 tablespoons powder milk
• 2 teaspoons salt
• 1 egg
• 1 tablespoon butter

Set in dough (1 hour 25 minutes) Reset, press at the end of dough.

Cut the dough in 2. Form 2 snakes, cut into small pieces. Roll into bread crumbs. Cook for 20 minutes 150°C.

~Jeanne Pascual December 02, 2007, at 03:59 PM

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