Rocket & Walnut Salad

1 x 100g walnut halves
Ľ cup olive oil
2 tablespoons white balsamic vinegar
1 garlic clove, crushed
2 bunches rocket, trimmed, washed, and dried.
1 bunch garlic chives, ends trimmed, cut into 3cm lengths

Heat a medium frying pan over medium heat. Add the walnuts and cook, stirring occasionally, for 5 minutes or until toasted. Remove from heat and set aside to cool slightly. Combine the walnuts, oil, vinegar and garlic in a jug. Place the rocket in a serving bowl. Drizzle with walnut dressing and gently toss to combine. Sprinkle with garlic chives.

~Jeanne Pascual December 02, 2007, at 04:18 PM

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